(Agriculture Fact Book)
(Paperback)
by U.S. Government Printing Office
Preface
Chapter
html pdf
1.
Current Topics: Selected Issues in American Agriculture Today
Homeland Security Conservation Measures in the 2002 Farm Bill Biotechnology in Brief Certified Organic: Update
html pdf
2.
Profiling Food Consumption in America
Meat Consumption at Record High Eating Out Cuts Milk, Boosts Cheese Consumption . . . And Swells Use of Salad and Cooking Oils and Shortening Fruit and Vegetable Consumption Continues To Rise Consumers Eat Too Much Refined Grain, Too Little Whole Grain Consumption of Caloric Sweeteners Hits Record High Food Expenditures and Prices How Much of the Cost of Food Services and Distribution Goes to Farmers?
html pdf
3.
American Farms
Acres or Sales? Change by Sales Class, 1982 to 1997 Diversity Among American Farms Shares of Farms, Assets, and Production Specialization and Diversification Government Program Paticipation Household Income Farm Policy and Family Farms
html pdf
4.
Rural America: Entering the 21st Century
Rural Population Growth Levels Off, but the West Continues To Grow Rural Areas Benefited From the Nation’s Economic Prosperity Rural Economies Are Based on Different Assets Federal Funding for Rural Area Development Smaller Than for Urban Areas
html pdf
5.
U.S. Department of Agriculture
Departmental Administration Office of the Chief Economist Office of the Inspector General Office of the Chief Information Officer Office of the Chief Financial Officer Office of Congressional and Intergovernmental Relations
html pdf
6.
USDA Rural Development
Rural Business-Cooperative Service Rural Housing Service Rural Utilities Service Office of Community Development
html pdf
7.
Farm and Foreign Agricultural Services
Farm Service Agency Foreign Agricultural Service Risk Management Agency
html pdf
8.
Food, Nutrition, and Consumer Services
Center for Nutrition Policy and Promotion Food and Nutrition Service
html pdf
9.
Food Safety
Food Safety and Inspection Service
html pdf
10.
Natural Resources and Environment
Forest Service Natural Resources Conservation Service
html pdf
11. Research, Education, and Economics
Agricultural Research Service Cooperative State Research, Education, and Extension Service Economic Research Service National Agricultural Statistics Service
html pdf
12.
Marketing and Regulatory Programs
Agricultural Marketing Service Animal and Plant Health Inspection Service Grain Inspection, Packers and Stockyards Administration
(Paperback)
by U.S. Government Printing Office
Preface
Chapter
html pdf
1.
Current Topics: Selected Issues in American Agriculture Today
Homeland Security Conservation Measures in the 2002 Farm Bill Biotechnology in Brief Certified Organic: Updatehtml pdf2.
Profiling Food Consumption in America
Meat Consumption at Record High Eating Out Cuts Milk, Boosts Cheese Consumption . . . And Swells Use of Salad and Cooking Oils and Shortening Fruit and Vegetable Consumption Continues To Rise Consumers Eat Too Much Refined Grain, Too Little Whole Grain Consumption of Caloric Sweeteners Hits Record High Food Expenditures and Prices How Much of the Cost of Food Services and Distribution Goes to Farmers? html pdf
3.
American Farms
Acres or Sales? Change by Sales Class, 1982 to 1997 Diversity Among American Farms Shares of Farms, Assets, and Production Specialization and Diversification Government Program Paticipation Household Income Farm Policy and Family Farms html pdf
4.
Rural America: Entering the 21st Century
Rural Population Growth Levels Off, but the West Continues To Grow Rural Areas Benefited From the Nation’s Economic Prosperity Rural Economies Are Based on Different Assets Federal Funding for Rural Area Development Smaller Than for Urban Areas html pdf
5.
U.S. Department of Agriculture
Departmental Administration Office of the Chief Economist Office of the Inspector General Office of the Chief Information Officer Office of the Chief Financial Officer Office of Congressional and Intergovernmental Relations html pdf
6.
USDA Rural Development
Rural Business-Cooperative Service Rural Housing Service Rural Utilities Service Office of Community Development html pdf
7.
Farm and Foreign Agricultural Services
Farm Service Agency Foreign Agricultural Service Risk Management Agency html pdf
8.
Food, Nutrition, and Consumer Services
Center for Nutrition Policy and Promotion Food and Nutrition Service html pdf
9.
Food Safety
Food Safety and Inspection Service html pdf
10.
Natural Resources and Environment
Forest Service Natural Resources Conservation Service html pdf
11. Research, Education, and Economics
Agricultural Research Service Cooperative State Research, Education, and Extension Service Economic Research Service National Agricultural Statistics Service html pdf
12.
Marketing and Regulatory Programs
Agricultural Marketing Service Animal and Plant Health Inspection Service Grain Inspection, Packers and Stockyards Administration
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