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Thứ Tư, 16 tháng 6, 2010

The Triazine Herbicides

The Triazine Herbicides
by Ph.D., Janis Mc Farland (Editor), Ph.D., Orvin Burnside (Editor), Homer M. LeBaron
Editorial Reviews


Product Description
Over the past 50 years, triazines have made a great impact on agriculture and world hunger by assisting in the development of new farming methods, providing greater farming and land use capabilities, and increasing crop yields. Triazines are registered in over 80 countries and save billions of dollars a year. The Triazine Herbicides is the one book that presents a comprehensive view of the total science and agriculture of these chemicals. With emphasis on how the chemicals are studied and developed, reviewed, and used at the agricultural level this book provides valuable insight into the benefits of triazine herbicides for sustainable agriculture.

* Presents previously unpublished information on the discovery, development and marketing of herbicides
* Includes a vital section on the origin, use, economics and fate of triazine herbicides
* Covers benefits of triazines in corn and sorghum, sugarcane, citrus, fruit and nut crops
* Establishes best management practice and environmental benefits of use in conservation tillage

About the Author
Homer M. LeBaron was born May13, 1926 in southern Alberta, Canada, the third in a family of 10 children, growing up on a diversified irrigation farm. He obtained a B.S. degree in 1955 and M.S. in 1957 from Utah State University, and in 1960 received a Ph.D. degree from Cornell University. From 1960 to 1964, Dr. LeBaron was employed as a plant physiologist at the Virginia Tech Experiment Station in Norfolk, Virginia.

From 1964 to 1991, Dr. LeBaron was employed by Geigy Chemical Corporation and CIBA-GEIGY (later Novartis, now Syngenta). For the latter nine years he was Senior Research Fellow in Biochemistry and New Technology and Basic Research Departments, where he had the responsibility for coordinating and directing outside basic research on all CIBA-GEIGY agricultural products.

Dr. LeBaron has been a member of the International Weed Science society, Weed Science Society of America (WSSA), American Society of Agronomy, American Chemical Society, Entomological Society of America, American Phytopathological Society, Council for Agricultural Science and Technology (CAST), Sigma Xi, Aquatic Plant Management Society, European Weed Research Society, and about 10 other regional, national or international scientific societies.

Homer has held numerous leadership positions, including being on the Board of Directors of several of these scientific societies. He served as president of the Northeastern Weed Science Society (NEWSS) in 1969-70, of the Southern Weed Science Society (SWSS) in 1986-87, and of WSSA in 1989-90; the only scientist to have served as president of three weed science societies.

In 1961 Dr. LeBaron received the Best Scientific Paper Award at the NEWSS; in 1978 was elected a Fellow in the WSSA, in 1988 received the Distinguished Service Award in the SWSS, and a USDA Certificate of Appreciation in 1990 for outstanding leadership in groundwater research programs. In February 1991 he became the fifth agricultural scientist (first from industry) to receive the Charles A. Black Award from CAST in recognition of his years of contributions in promoting sound science and public understanding of agriculture.

Dr. LeBaron is the author or co-author of about 90 scientific publications and was an editor and/or author of six books or special reports, including: (1) Herbicide Resistance in Plants, by John Wiley and Sons, 1982, (2) The Resistance of Agricultural Pests to Control Measures, CAST Report No. 97, 1983, (3) Pesticide ResistanceStrategies and Tactics for Management, by the National Academy of Science, Board on Agriculture, 1986, (4) Biotechnology in Agricultural Chemistry, by the American Chemical Society (ACS Symposium Series #334, 1987), (5) Managing Resistance to AgrochemicalsFrom Fundamental Research to Practical Strategies, (ACS Symposium Series #421, 1990) and (6) Ecological Impacts of Federal Conservation and Cropland Reduction Programs, CAST Report #117, 1990. He served on the parent Herbicide Resistance Action Committee (HRAC) under GIFAP, as well as a member of the ALS/AHAS Inhibitors Resistance Working Group, and as Chairman of the Triazine Resistance Working Group. Until retirement he served on the Executive and Planning Committees and Co-Chair of the Weed Resistance Management Working Group within the International Organization for Resistant Pest Management (IORPM), which organized a worldwide congress held in 1992. Dr. LeBaron was on the program committee for the International Crop Science Congress held at Iowa State University, July 14-22, 1992.

Since retirement Homer has consulted on agricultural, environmental and pest management issues for CIBA-GEIGY (Syngenta), DuPont and others. He is presently senior editor and author of several chapters in a book titled, The Triazine Herbicides, completed in 2007 and to be published soon. He recently served on t


Product Details

Hardcover: 600 pages
Publisher: Elsevier Science; 1 edition
(September 26, 2006)
Language: English

Agricultural Biotechnology: Strategies for National Competitiveness


Agricultural Biotechnology: Strategies for National Competitiveness
(Paperback)
by Committee on a National Strategy for Biotechnology in Agriculture (Author), National Research Council


Product Details
Paperback
ISBN: 0309078644
Size: 224 pages,
Publication Year:1987
Amazon.ca Sales Rank: None
Description
Biotechnology offers tremendous potential for improving crop , animal agriculture, and bioprocessing. It can provide scientists with new ways to develop higher-yielding and more nutritious crop varieties, to improve resistance to disease, or to reduce the need for inputs of fertilizers and other expensive agricultural chemicals. This book explores the United States' ability to solve important agricultural problems, effectively use funds and institutional structures to support biotechnology research for agriculture, train researchers in new scientific areas, efficiently transfer technology, and regulate and test recombinant DNA organisms in the field.
Table of Contents
Front Matter i-xvi
1. Executive Summary and Recommendations 1-15
2. Scientific Aspects 16-50
3. Funding and Institutions 51-89
4. Training 90-107
5. Technology Transfer 108-144
References 145-148
Appendix: Gene Transfer Methods Applicable to Agricultural Organisms 149-192
Index 193-206

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Agriculture, Hydrology and Water Quality (Hardcover)


by P. Haygarth (Editor), S. Jarvis



Editorial Reviews


Product Description
This book is a collection of state-of-the-art reviews on the global problems of diffuse water pollution from agriculture, which affects the water quality of rivers, lakes, reservoirs and the oceans. It includes chapters on eutrophication, phosphorus, nitrogen, manure, heavy metals,
carbon/persistent organic pollutants and soil/siltation problems. The book reflects the opinions of the world's experts in these subjects, and is suitable as a reference book for researchers and advanced level students.


About the Author
S. Jarvis, both at the Institute of Grassland and Environmental Research.

Table of Contents
Contributors Acknowledgements Note on Terminology and Abbreviations Introduction: an Interdisciplinary Approach for Agriculture, Hydrology and Water Quality 1 Sect. 1 Agriculture: Potential Sources of Water Pollution Introduction: Agriculture as a Potential Source of Water Pollution 4 1 Nitrogen 7 2 Phosphorus 29 3 Manures 57 4 Pesticides and Persistent Organic Pollutants 83 5 Heavy Metals 107 6 Human Enteric Pathogens 133 7 Sediment 155 8 Nutrient Balances 171 Sect. 2 Hydrology: the Carrier and Transport of Water Pollution Introduction: Modelling Hydrological and Nutrient Transport Processes 194 9 Hydrological Source Management of Pollutants at the Soil Profile Scale 197 10 Hydrological Mobilization of Pollutants at the Field/Slope Scale 225 11 Modelling Hydrological Mobilization of Nutrient Pollutants at the Catchment Scale 243 12 Pollutant-Sediment Interactions: Sorption, Reactivity and Transport of Phosphorus 265 13 Quantifying Sediment and Nutrient Pathways within Danish Agricultural Catchments 281 14 Development of Geographical Information Systems for Assessing Hydrological Aspects of Diffuse Nutrient and Sediment Transfer from Agriculture 303 15 Wetlands as Regulators of Pollutant Transport 321 Sect. 3 Water Quality: Impacts and Case Studies from Around the World Introduction: Impacts of Agriculture on Water Quality Around the World 342 16 Solutions to Nutrient Management Problems in the Chesapeake Bay Watershed, USA 345 17 Nutrient and Pesticide Transfer from Agricultural Soils to Water in New Zealand 373 18 Land, Water and People: Complex Interactions in the Murrumbidgee River Catchment, New South Wales, Australia 395 19 Managing the Effects of Agriculture on Water Quality in Northern Ireland 417 20 Conflicts and Problems with Water Quality in the Upper Catchment of the Manyame River, Zimbabwe 441 21 Dryland Salinization: a Challenge for Land and Water Management in the Australian Landscape 457 22 Quantifying Nutrient Limiting Conditions in Temperate River Systems 477 Index 495

Agriculture Fact Book 2001-2002

(Agriculture Fact Book)
(Paperback)
by U.S. Government Printing Office
Preface

Chapter

html pdf
1.
Current Topics: Selected Issues in American Agriculture Today
Homeland Security Conservation Measures in the 2002 Farm Bill Biotechnology in Brief Certified Organic: Updatehtml pdf
2.
Profiling Food Consumption in America
Meat Consumption at Record High Eating Out Cuts Milk, Boosts Cheese Consumption . . . And Swells Use of Salad and Cooking Oils and Shortening Fruit and Vegetable Consumption Continues To Rise Consumers Eat Too Much Refined Grain, Too Little Whole Grain Consumption of Caloric Sweeteners Hits Record High Food Expenditures and Prices How Much of the Cost of Food Services and Distribution Goes to Farmers?
html pdf
3.
American Farms
Acres or Sales? Change by Sales Class, 1982 to 1997 Diversity Among American Farms Shares of Farms, Assets, and Production Specialization and Diversification Government Program Paticipation Household Income Farm Policy and Family Farms
html pdf
4.
Rural America: Entering the 21st Century
Rural Population Growth Levels Off, but the West Continues To Grow Rural Areas Benefited From the Nation’s Economic Prosperity Rural Economies Are Based on Different Assets Federal Funding for Rural Area Development Smaller Than for Urban Areas
html pdf
5.
U.S. Department of Agriculture
Departmental Administration Office of the Chief Economist Office of the Inspector General Office of the Chief Information Officer Office of the Chief Financial Officer Office of Congressional and Intergovernmental Relations
html pdf
6.
USDA Rural Development
Rural Business-Cooperative Service Rural Housing Service Rural Utilities Service Office of Community Development
html pdf
7.
Farm and Foreign Agricultural Services
Farm Service Agency Foreign Agricultural Service Risk Management Agency
html pdf
8.
Food, Nutrition, and Consumer Services
Center for Nutrition Policy and Promotion Food and Nutrition Service
html pdf
9.
Food Safety
Food Safety and Inspection Service
html pdf
10.
Natural Resources and Environment
Forest Service Natural Resources Conservation Service
html pdf
11.
Research, Education, and Economics
Agricultural Research Service Cooperative State Research, Education, and Extension Service Economic Research Service National Agricultural Statistics Service
html
pdf
12.

Marketing and Regulatory Programs
Agricultural Marketing Service Animal and Plant Health Inspection Service Grain Inspection, Packers and Stockyards Administration

 



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